Here’s the recipe for the delicious Cheesy Sausage Puff Pastry Rolls shown in your image:Cheesy Sausage Puff Pastry RollsIngredients1 sheet puff pastry (thawed)300 g (about 10 oz) ground sausage or minced meat100 g (1 cup) shredded cheese (cheddar or mozzarella)2 tbsp tomato or pizza sauce (optional)1 egg (for egg wash)1 tbsp milk (to mix with the egg)Salt and pepper to tasteOptional: dried herbs (oregano, thyme, or paprika)InstructionsPreheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.Prepare the puff pastry:Unroll the puff pastry sheet on a lightly floured surface.Spread a thin layer of tomato or pizza sauce over the pastry (optional).Add the filling:Evenly sprinkle the raw ground sausage (or minced meat) over the pastry.Add shredded cheese on top.Season with salt, pepper, and herbs to taste.Roll it up:Carefully roll the pastry from one edge to the other, forming a tight log.Seal the edge by pressing gently.Cut and prepare for baking:Slice the roll into even pieces (about 3–4 cm thick).Place them cut-side up on the prepared baking sheet.Brush with egg wash:Beat the egg with milk and brush the tops for a shiny golden finish.Sprinkle a little extra cheese on top if desired.Bake:Bake for 20–25 minutes or until golden brown and puffed.Serve warm:Enjoy them hot and flaky — perfect for breakfast, brunch, or as a snack!
Flaky Puff Pastry Snacks with Sausage and Cheese
