Soft homemade dough, rich tomato sauce, and gooey mozzarella make these mini pizzas a family favorite. Perfect for parties or quick dinners!IngredientsFor the Dough2 cups warm water4 tbsp sugar½ cup oil2 tbsp yeast6 cups flour3 tbsp powdered milk1 tbsp baking powder1 tsp saltFor the Pizza Sauce2 tbsp oil1 small onion, finely chopped1 garlic clove, minced5 tomatoes, dicedSalt & black pepper to taste½ tsp thyme2 tbsp ketchupFor the ToppingsOlives, slicedBell peppers, dicedSausage, slicedMozzarella cheese, shreddedInstructions Prepare dough: Mix warm water, sugar, and yeast. Let sit until frothy. Add oil. In another bowl, combine flour, powdered milk, baking powder, and salt. Gradually mix dry into wet. Knead 5–7 minutes until smooth. Let rise 1 hour.Make sauce: Heat oil, sauté onion and garlic. Add tomatoes, salt, pepper, thyme. Cook 10 minutes until thick. Stir in ketchup. Set aside.Assemble pizzas: Preheat oven to 220°C (430°F). Punch down dough, divide into small rounds. Roll to ¼ inch thick. Place on baking sheet. Spread sauce, add toppings.Bake: Bake 12 minutes until crust is golden and cheese bubbly.TipsExtra cheesy: Add cheddar or parmesan with mozzarella.Variation: Try mushrooms or corn as toppings.Serving idea: Serve with garlic dip or chili sauce.Caption & EngagementCaption: “Mini Pizzas—homemade dough, fresh sauce, and gooey cheese ”Comment prompt: “What’s your favorite pizza topping combo?”Rotating closers: “Save for your next pizza night.” • “Tag a friend who loves pizza.” • “Golden crust, melty cheese.”
Homemade Mini Pizzas with Fresh Sauce & Toppings”
