This looks like a delicious

Ingredients:

  • 4 eggs
  • 1 cup (240ml) milk or cream
  • 1 cup (150g) cooked spinach, chopped
  • ½ cup (75g) diced ham (or cooked chicken, turkey, or mushrooms for a vegetarian option)
  • ½ cup (50g) green onions, chopped
  • 1 cup (120g) shredded cheese (cheddar, gruyère, or mozzarella)
  • 1 medium zucchini, diced (optional)
  • Salt and black pepper to taste
  • ½ teaspoon garlic powder (optional)
  • 1 store-bought or homemade quiche crust (optional)

Instructions:

  1. Preheat oven to 180°C (350°F).
  2. Prepare the crust (if using): Roll out the dough and place it in a greased quiche or tart pan.
  3. Whisk eggs and milk in a bowl. Add salt, pepper, and garlic powder.
  4. Assemble the quiche: Spread the sautéed veggies and ham evenly in the crust (or directly in a greased pan if making a crustless quiche). Pour the egg mixture over them and sprinkle with cheese.
  5. Sauté the veggies: In a pan, lightly cook spinach, zucchini, and green onions with a little oil until softened.
  6. Bake for about 35-40 minutes, or until the top is golden brown and the center is set.
  7. Let cool for 5-10 minutes before slicing.

Would you like any modifications to the recipe?

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